Posted by: Laurie | February 15, 2010

Birthday Week

I love when my Birthday rolls around.  Because it is so close to Valentine’s Day, the whole week becomes special.  Sure, I can admit that I am a little greedy this time of year.  I love getting presents… but who doesn’t?  And really, the gifts don’t matter as much as the people who give them.  I am thankful that my family and friends remind me about kindness and giving.

Valentine’s day was wonderful too.  Chinese take-out and a movie at home.  It really isn’t different from every other day and I think that was why it was special.  I love that Stephen and I are happiest when we are together.

One gift I received from my family was The Fundamental Technique of Classic Pastry Arts.  This book is massive and extremely comprehensive.  And intimidating!  Lately, I have had a strong desire to learn more about pastries.  French desserts fascinate me.  There are so many layers, colors, and shapes, it is all very enticing!  The book, though complicated, is supposed be an introduction.  We will see if I have any success!  I think the first recipe I attempt will be Macaroons.  *clears throat* I’m sorry, let me clarify… Macarons Gerbet.  Looks like I may be forced to learn French as well!

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Responses

  1. Feel free to subject us to your pastry experiments any time you desire.


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